Monday, July 8, 2013

Looking ahead to harvesting the bounty

The zucchini crop looks promising
Not quite sure what kind of squash this will be
Pea pods

Onions, chives, anise hyssop, lemon balm, tarragon, sage
and lemon thyme are among the perennial herbs that spring
up in the herb bed every year. 
"Fried chicken" in the anise hyssop

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